Ground to Gourmet: Tracing the Origins of the Food We Love takes visitors on a captivating tour through the origins of New York State’s famous foods and the history that led them to our tables. Through interactive activities, displays, and historical records Ground to Gourmet traces the surprising science of culinary favorites and the place that they held in our diets yesterday and today.
On View Through January 7th!
Don’t miss Ground to Gourmet’s AI copilot, built by a partnership between miSci and Lille.ai
Ask questions at the kiosk on the gallery floor and have them answered by the Ground to Gourmet research archive. Lille.ai builds an answer from the archive with references and connections, making learning about the exhibit easier than ever before.