A Taste of Science
How Do We Preserve Our Food?

Have you ever wondered why food spoils? A Taste of Science highlights the role science plays in delaying food decay and keeping food nutritious and safe for us to eat. In this engaging experience, immerse yourself in an oversized “pantry” and discover what makes food spoil, and different food preservation techniques. You’ll find lots to feed your mind and imagination on the menu!

On View Through early January!

On View Starting September 2023
On View Through January 7, 2024
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